Mulled Apple Cider makes a delicious drink throughout the fall and winter. A seasonal favorite, this mulled apple cider recipe is easily prepared for gatherings large and small!
Add all ingredients to an electric slow cooker and heat on a low setting for about 1 hour or until cider has warmed throughout.
Stovetop Method
Add all ingredients to a large, heavy stockpot or Dutch oven and allow to simmer over low heat for about 30 minutes.
!Coffee Urn Method
Place all spices and fruit into a large piece of cheesecloth and tie together with a piece of kitchen twine. Add to the apple cider in the base of large electric coffee urn and allow to warm before serving.